Effect of greenhouse technology, nutrient solution salinity, and root cooling on yield and water use efficiency of different cherry tomato cultivars

Cherry tomatoes are a type of tomato that is characterized by the small size fruits,. The weight of cherry fruit ranges between 14-20 grams, depending on the variety.

Cherry tomatoes are one of high market value crops, the price in the local markets for the consumer ranges from 24 SAR / kg to 80 SAR / kg or more for the imported cherry. The average local production ranges between 12 to 14 kg/m2, while the average global production ranges between 30-35 kg/m2 under controlled greenhouse

Effect of greenhouse technology
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