The National Center
for Sustainable Agriculture Research and Development “Estidamah,” in
collaboration with the Ministry of Environment, Water and Agriculture
represented by the General Directorate of Agricultural Guidance, organized a
workshop at its Najran branch titled: “Best Agricultural Practices for
Producing Quinoa, Wheat, and Azolla Crops.” The workshop was attended by
farmers, agricultural engineers, and stakeholders in the agricultural sector.
The workshop aimed to enhance agricultural productivity by enabling
beneficiaries to apply best agricultural practices, contributing to improved
crop quality and increased productivity.
It included scientific and practical content focusing on optimal practices for
producing quinoa, wheat, and azolla, mechanisms to improve productivity, and
field applications supporting the adoption of these practices.